Mangga
An mangga sarong edible stone fruit gibo kan kahoy tropikal na Mangifera indica. Gikan ini sa rehiyon sa tahaw kan norte-solnopan Myanmar, Bangladesh, asin norteng hanggang India.[1][2] An M. indica kinukultibar sa South a
SoutheaTt Asia Asya poon pa kan suanoy na mga panahon nagresulta sa duwang klase nin modernong manggang cultivar: an "Idian type" asklasengtipoutheast Asian typeAsyano".[1][2] An iba pang species sa genus na Mangifera nagpapaluwas man nin mga prutas igdi na inaapod mansanang "mangoes", an mayoriya kaini mahihiling sa ekoreon kan Malesiano.[3]
- ↑ Kuhn, David N.; Bally, Ian S. E.; Dillon, Natalie L.; Innes, David; Groh, Amy M.; Rahaman, Jordon; Ophir, Ron; Cohen, Yuval; et al. (20 April 2017). "Genetic Map of Mango: A Tool for Mango Breeding". Frontiers in Plant Science 8: 577. doi:. PMID 28473837.
- ↑ Warschefsky, Emily J.; Wettberg, Eric J. B. (June 2019). "Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication". New Phytologist 222: 2023–2037. doi:. PMID 30730057.
- ↑ Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; et al. (December 2015). "Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome". BMC Plant Biology 15: 277. doi:. PMID 26573148.