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Sumaryo

Pagladawan
English: Binagol is made of a talyan root crushed or grated gabi similar to taro mixed with coconut milk, condensed milk, sugar and cooked like a sticky cake, steam in coconut shell and wrapped tied in banana leaves a popular sweet delicacy originating from Leyte, Visayas.
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Pinagkunan Sadiring gibo
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Paglisensya

Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
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Binagol, a popular delicacy among Waray people and indigenous to the town of Dagami, Leyte in the Philippines

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13 Marso 2016

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