Bagoong
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An Bagoóng (Pagsayod sa Tagalog: [bɐɡuˈoŋ]; Ilokano: bugguong) sarong panimpla na o binurong sira (bagoóng) o (alamáng) na may asin salt.[1] An prosesong pagburo igwang fish sauce o patís.[2]
An pagpreparar kan bagoóng manlainlain sa Filipinas .[3]
Mga klase nin bagoong[baguhon | baguhon an source]
An Bagoóng gibo sa iba-ibang klase nin sira, kabali na an:[1][4]
- Anchovies - bisto man bilang dilis, monamon, bolinaw, o gurayan (Stolephrus asinEncrasicholina na mga espesye)
- Round scads - bisto man bilang galunggóng o tamodios (Decapterus na espesye)
- Bonnetmouths (redbait or rubyfish) - bisto man bilang terong (Emmelichthys nitidus, Emmelichthys struhsakeri, asin Plagiogeneion rubiginosum)
- Ponyfish - bisto man bilang sapsáp (Leiognathus, Photopectoralis, asin Equulites na mga espesye)
- Rabbitfish - bisto man bilang padas (Siganus na espesye)
- Bar-eyed gobies - bisto man bilang ipon (Glossogobius giuris)
- Herrings - Clupeoides lila
- Silver perch - bisto man bilang ayungin (Leiopotherapon plumbeus)
Hilingon man[baguhon | baguhon an source]
- Bagoong fried rice
- Bagoong monamon
- Bagoong terong
- Balao-balao
- Binagoongan
- Burong isda
- Fish sauce
- Garum
- List of fermented foods
- List of fish sauces
- Shrimp paste
- Taba ng talangka
- Palapa
Mga toltolan[baguhon | baguhon an source]
- ↑ 1.0 1.1 J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
- ↑ National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.
- ↑ Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.
- ↑ Elmer-Rico E. Mojica; Alejandro Q. Nato Jr.; Maria Edlyn T. Ambas; Chito P. Feliciano; Maria Leonora D.L. Francisco; Custer C. Deocaris (2005). "Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste". Journal of Applied Sciences Research 1 (1): 90–94. http://www.aensionline.com/jasr/jasr/90-94.pdf. Retrieved on May 2, 2011.
Panluwas na takod[baguhon | baguhon an source]
- Bagoong: Good for the brain
- Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983)
- Philippines Deep Sea Fishing and Refrigeration
- Foods Used by Filipinos in Hawaii, Bulletin 98 - Hawaii Agricultural Experiment Station, 1946
