Crispy pata

Crispy pata
Kurso	Main course
Ginikanang lugar	Philippines
Pangenot na sahog	Deep fried pig trotters or knuckles served with a soy-vinegar dip
	Cookbook: Crispy pata; Media: Crispy pata;

An Crispy pata sarong Filipinong putahe na prinitos na orig o a pinirisan nin orig o knuckles e na nagseserbi gamit an suka-toyo na sawsawan.^[1]^[2] Pwede iyan na iserbing sa okasyon o pan - aroaldaw na putahe. Dakul na restawran an nagseserbing nin boneless pata na espesyal na putahe kaagid na marhay kan German Schweinshaxe.

Hilingon pa[baguhon | baguhon an source]

Bagnet
List of deep fried foods
List of Philippine dishes
List of pork dishes
Pata tim
Philippine cuisine

Mga toltolan[baguhon | baguhon an source]

↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

[1] Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.

[2] Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

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