Crispy pata
 | |
| Kurso | Main course |
|---|---|
| Ginikanang lugar | Philippines |
| Pangenot na sahog | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
An Crispy pata sarong Filipinong putahe na prinitos na orig o a pinirisan nin orig o knuckles e na nagseserbi gamit an suka-toyo na sawsawan.[1][2] Pwede iyan na iserbing sa okasyon o pan - aroaldaw na putahe. Dakul na restawran an nagseserbing nin boneless pata na espesyal na putahe kaagid na marhay kan German Schweinshaxe.
Hilingon pa
[baguhon | baguhon an source]- Bagnet
- List of deep fried foods
- List of Philippine dishes
- List of pork dishes
- Pata tim
- Philippine cuisine
Mga toltolan
[baguhon | baguhon an source]- ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
- ↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.