Hilingon an source kan Paella

{{distinguish|paelya}}


An '''paella''' ({{IPAc-en|p|aɪ|ˈ|ɛ|l|ə}} {{respell|py|EL|ə}},{{refn|{{OxfordDictionaries.com|access-date=22 January 2016|paella}}}} {{IPA-va|paˈeʎa|lang}}, {{IPA-es|paˈeʎa|lang}}) sarong Espanyol na luto sa maluto na orihinal na orihinal na ginikanan sa [[Valencian Community|Valencia]]. Paella an saro mga sikat na luto sa  [[gisong Espanyol]]. Nin huli kaini, dakol na bakong Espanyon an nagsasabi na ini pambansang luto kang Espanya, pero an mga Espanyol kinokonsiderar na ini luto sa rona nin [[Valencian community|Valencian]]. An mga Valencian sinasabi na an ''paella'' saro sa saindang simbulo nin pagkakamidbidan.<ref>{{cite web|url=http://en.comunitatvalenciana.com/taxonomy/term/25458|title=Paella, on the way to becoming a World Heritage Site|publisher=[[Generalitat Valenciana]]|access-date=19 February 2020|quote=''For the Region of Valencia, paella is much more than a recipe, it is a ritual and an icon of our culture.''}}</ref><ref>{{cite news|newspaper=Diario16|url=http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad|last=Panadero|first=Amparo|date=11 March 2019|title=La paella valenciana quiere ser Patrimonio de la Humanidad|access-date=19 February 2020|language=es|quote=''En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...''}}</ref>

An ''Paella'' hali sa ngaran na pagluto sa kawali na may kalayo. An ''Paella'' nangangahulugang "frying pan" sa [[Valencian]], rehiyong lenggwahe kan Valencia. Sa luto, posible ining may ginikanan kan panahon, pero sa moderno ini nasusog sa katahawan kan ika-19 na siglo sa rural na parte sa lagoon nin [[Albufera]] lagoon kataid kan siyudad nin [[Valencia]], sa kosang subangan nin Espanya.<ref name="Info about Paella on About.com">{{cite web|url=http://spanishfood.about.com/od/maincourses/a/paella.htm|title=Info about Paella on About.com|publisher=Spanishfood.about.com|date=15 December 2009|access-date=19 February 2010}}</ref>



[[Ladawan:Paella_hirviendo.jpg|thumb|Traditsyonal na pag'andam kan paella]]
[[Ladawan:01_Paella_Valenciana_original.jpg|thumb|''Paella valenciana'']]

[[Ladawan:Paella_de_marisco_01.jpg|thumb|Seafood paella]]

*

[[Ladawan:Red_paella_with_mussels.jpg|thumb|Mixed paella]]

*

== Hilingon man ==
{{portal|Spain|Food}}

* [[Arroz a la valenciana]]
* [[Jambalaya]]
* [[List of rice dishes]]
* [[Mediterranean cuisine]]
* [[Pilaf]]
* [[Spanish cuisine]]
* [[Risotto]]

== Mga toltolan ==
{{reflist|30em}}

== Magbasa pa lalo ==
{{Commons category|Paella}}

* {{cite book|title=El Libro De La Paella Y De Los Arroces|last=March|first=Lourdes|publisher=Alianza|year=1985|isbn=8420601012|location=Madrid}}
* {{cite book|url=https://archive.org/details/heritageofspanis0000rios|title=The Heritage of Spanish Cooking|last=Ríos|first=Alicia and Lourdes March|publisher=Random House|year=1992|isbn=0-679-41628-5|location=New York}}

{{Culture of Valencian Community}} {{Rice dishes}}