Merengge

Meringue
	Meringue with whipped cream
Alternatibong ngaran	Meringa (in Italy); Beza (in Poland); Suspiros (in Portugal and in Brazil); Sneg (in Slovenia); Puslice (in Croatia, Serbia, Bosnia and Herzegovina and Montenegro); Habcsók (in Hungary);
Klase	Dessert
Pangenot na salak	Egg whites, sugar
	Cookbook: Meringue; Media: Meringue;

An Merengge (/məˈræŋ/ mə-RANG,^[1] Pranses: [məʁɛ̃ɡ] ( dangogon)) iyo an klase nin dessert o candy, na naggikan sa Pransya,^[2] tradisyonal na gibo sa whipped puti kan sugok asin asukar, asin kun minsan an acidic ingredient siring kan lemon, suka, o cream of tartar. Sarong nagbubugkos na binding ahente siring kan asin, arina o gelatin mapupwede man na idugang sa mga sugok. An sikreto sa pormasyon kan marhay na meringue iyo an pormasyon kan stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear.Pranses: [məʁɛ̃ɡ] ( dangogon)

Toltolan[baguhon | baguhon an source]

↑ Trumble, William R.; Stevenson, Angus, eds. (2002). "meringue". Shorter Oxford English Dictionary. 1 (5th ed.). Oxford: Oxford University Press. p. 1751. ISBN 978-0-19-860575-1.
↑ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets (in English). Oxford University Press. p. 442. ISBN 978-0-19-931339-6.

Sarong tamboan an artikulong ini. Makakatabang ka sa Wikipedia sa pagpoon kaining pahina.