Afritada
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| Alternatibong ngaran | apritada, apretada[1] |
|---|---|
| Kurso | Main dish |
| Ginikanang lugar | Philippines |
| Temperatura nin pagsirbe | hot |
| Pangenot na sahog | chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper |
| Pagkakaarog na lutoon | menudo, kaldereta, hamonado, pininyahang manok |
An Afritada sarong lutong Filipino na manok, baka o karneng orig na sinawasawan nin tomato sauce na may karots, pataas dangan carrots, potatoes, red saka green bell peppers. Ini pinapares sa puting maluto asin pamilyar na pagkakan nin mga Filipino sa aroaldaw. Pwede man ini lutuon sa seafood.[2][3]
Etymolohiya
[baguhon | baguhon an source]An ngaran na afritada hale sa Espanyol na fritada ("fried"), na tinutukoy an enot na preparasyon sa karne na pinipritos bago pakuluan sa tomato sauce.[4]
Kaagid na luto
[baguhon | baguhon an source]An Afritada kaagid sa Filipinong luto na menudo asin kaldereta, parehas naggagamit nin tomato sauce o banana ketchup. Mientras an menudo igwang hiwang atay, an kaldereta nagagamit nin karne nin kanding.[5]
Hilingon man
[baguhon | baguhon an source]Mga toltolan
[baguhon | baguhon an source]- ↑ "Apretada". Tagalog Lang. Retrieved 13 December 2018.
- ↑ Merano, Vanjo. "Chicken Afritada Recipe". Panlasang Pinoy. Retrieved 13 December 2018.
- ↑ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
- ↑ "Afritada, A Famous Filipino Stew". FilStop. Archived from the original on 15 December 2018. Retrieved 13 December 2018. Unknown parameter
|url-status=ignored (help) - ↑ "Chicken Afritada (Afritadang Manok)". Panlasang Pinoy Meaty Recipes. Retrieved 13 December 2018.